Thursday, October 29, 2009

Success... sorta

I did, in fact, manage to make the clam soup without incident, however I will make it differently next time. It had too much strong onion and bacon flavor, and I want to tone that down quite a lot.

I also want to try cream of mushroom soup. This cool fall weather is making me feel all Betty Crocker.

75 of 625


fourdinners said...

Had cream of mushroom soup for my lunch today....spooky....

clams? Nah....not a seafood lover.

How about trying to do a nice curry? Best food in't world is curry...with a cold beer.

John Good said...

Hi, Sew. =)