So I go to make jello for the jello salad for the office pot-luck on Friday.
Thursday morning I make lime jello and put it in the fridge.
Thursday nite I make cherry jello and put it in the fridge.
Friday morning I whip up sweet cream and add sugar and take out what SHOULD be two very well-set pans of jello to cut up and add to the whipped cream...
and I have 2 pans of jello soup.
Then I made another 2 boxes of lime jello - and instead of using cold water, I used ice cubes and some more whipping cream... and this time it came out ok, but not as nice as I wanted. I hate jello.