Ok, I admit it. Last night I was BAD.
Instead of eating a healthy, nutritious, well-balanced low-carb and high protein/fibre dinner, I ordered a damn pizza.
Stuffed crust, 1/2 mushrooms & green pepper, 1/2 sausage. And a LOT of Diet Pepsi
Now, pizza crust = bad, right? So how come this morning before breakfast, instead of some gawdawful high number, the blood sugar was only 112? And tonite, before dinner - DESPITE COLD PIZZA FOR BREAKFAST..., only 91?
See - I think this doctor is nuts. Yeah, I have blood sugar fluctuations, like everyone else does. But It's NEVER up even near over 150, and usually around 130 or so, which is higher than my Dad's doc wants his to be, but dayum, you'd have thought given what this Dr. was saying, that I was like ready to go blind and have my feet cut off and stuff.
Anyhow, the 91 is a bit low - and I was a bit headachey, so with my lovely 1/2 baked apple, (cinnamon and Splenda) - pot-roasted brisket of beef and boiled cauliflower, I had a nice glass of orange juice.
Freaking health food compared to the pizza. Watch my number be 148 tomorrow morning.