tag:blogger.com,1999:blog-12969277.post7824635469839064234..comments2023-07-02T04:23:08.798-05:00Comments on Sew's Spot: Open Letter to Mickey DSewmousehttp://www.blogger.com/profile/01698392521648800227noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12969277.post-35302095276428028462008-06-17T02:56:00.000-05:002008-06-17T02:56:00.000-05:00Well I'm no damned Yankee, I'm a damned Scot, and ...Well I'm no damned Yankee, I'm a damned Scot, and the thought of sugar in tea disgusts me! But then again, IMHO there's something dastardly wrong about ICED tea anyway. Jeeze, what is it with you Americans? Don't you know tea should be hot, strong, and have a good splash of milk and nothing else in it?! ;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12969277.post-47207222392345163502008-06-10T21:23:00.000-05:002008-06-10T21:23:00.000-05:00"I am horrified by the introduction to your menu o...<I><B>"I am horrified by the introduction to your menu of "Sweetened Iced Tea"."</I></B><BR/>LOL!! You too? I'm a transplanted Yankee who has fell in love with sweetened tea, IF......I make it. My definition of sweet tea is to melt just enough sugar in water to offset that bitter "tea" taste, stir it a couple minutes while boiling, then add tea bags and have patience. The ST available in nearly all dining places, is really tea flavored sugar. But the South also does the same thing to BBQ when they make it out of pork. <BR/>When I first got here, I got a whiff of that delicious fresh pork on the spit, and Ordered a BBQ sandwich on the spot. The same spot I spit my first bite out on the ground! It was BBQ flavored sugar. I think they have a bit of a sweet tooth down here.:)The Future Was Yesterdayhttps://www.blogger.com/profile/06515544130113138363noreply@blogger.com